$7.00
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
$13.75
DIRECTIONS We've been making this "cold brew" coffee concentrate for years and selling it in the shop. At first we only sold it by the cup, and then we started selling it in jars for our customers to take...
$2.00
I love peanut butter. Peanut butter crackers have long been my go-to snack. The frugal-but-delicious peanut butter sandwich is a staple in my diet. I can remember in the junior high school cafeteria, my hoodlum friends talked me into getting the...
$8.50
The DoubleShot pastry kitchen has been known for their cookies for many years. With a classic like the monster cookie, which came out of my mom's recipe cards from when I was a kid: full of oatmeal, peanut butter, chocolate chips...
$6.50
I remember one Halloween my mom made me a yellow cape and I dressed up like Robin (I wanted to be Batman but that was far too complicated). As usual in Illinois, the temperature dropped on Halloween night and my...
$14.00
Moist, dense, and mouth-wateringly flavorful. Pumpkin bread became a staple at the DoubleShot way back in the first autumn of 2004. I was the baker back then, and I modified a recipe I found in a very old Better Homes...
$6.00
My friend Edwin owns Onyx Coffee, an importer of coffee from Guatemala. Edwin's family owns a well-known farm in the Huehuetenango region of Guatemala, and he has been working with neighboring farms for the past several years, importing their coffee...
$11.00
Rose Water Green is a very unusual green tea, produced in Taiwan, at our request. It’s produced from the Jin Xuan variety, which is normally used for oolong teas and not green. This tea was picked and quickly but gently...
Currently Unavailable - $6.50
This stuff is addictive. When we started making orange juice, we had all these orange peels leftover, so we started making candied orange peel, which is tasty but you can only eat so much of it. Then I bought a...
$8.00
DoubleShot breakfast salsa is not just for breakfast. The DoubleShot test kitchen developed it to enhance our tasty breakfast burrito, but dang it’s good with chips. Made with roasted roma tomatoes, onion, cilantro, lime juice, garlic powder, salt, and aji...
$6.00
We did a taste test of all the milk alternatives on the market, and decidedly this was the best option to use with coffee. It tastes better on its own, it steams best, and the flavor complements our coffee the...
$10.00
I was in Nicaragua, packing up to leave the town of Ocotal for a long trip on winding roads with my friend Luis. Earlier that morning, Juan Ramon (owner of Finca Montelin) brought a bag of butter cookies for our...
$60.00
If you're looking for the gift that shows your friends and family you really care (about quality, first and foremost), this is the one. We've put together a few of our favorite things out of the raft of house-made items...
$10.14
This is the panela syrup we use at the DoubleShot. Over time, we reduced the amount of flavored syrups we were offering, and eventually whittled it down to vanilla and chocolate. Then we got rid of the vanilla and replaced...