$7.00
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
$2.00
I love peanut butter. Peanut butter crackers have long been my go-to snack. The frugal-but-delicious peanut butter sandwich is a staple in my diet. I can remember in the junior high school cafeteria, my hoodlum friends talked me into getting the...
$8.00
The highly-sought-after Maduro Bar is back! We continue our relationship with Glacier Confection, located here in Tulsa Oklahoma. The bar is a delightful combination of their Peruvian 68% dark chocolate with an infusion of our Maduro coffee, roasted by me...
$8.50
The DoubleShot pastry kitchen has been known for their cookies for many years. With a classic like the monster cookie, which came out of my mom's recipe cards from when I was a kid: full of oatmeal, peanut butter, chocolate chips...
$7.00
Soft, buttery brioche. Baked in-house by the DoubleShot pastry kitchen, it's the bread we use to make our rich and delicious french toast. Now you can buy it and make some at home. This is also a great sandwich loaf,...
$14.00
Moist, dense, and mouth-wateringly flavorful. Pumpkin bread became a staple at the DoubleShot way back in the first autumn of 2004. I was the baker back then, and I modified a recipe I found in a very old Better Homes...
$6.00
My friend Edwin owns Onyx Coffee, an importer of coffee from Guatemala. Edwin's family owns a well-known farm in the Huehuetenango region of Guatemala, and he has been working with neighboring farms for the past several years, importing their coffee...
$6.50
I remember one Halloween my mom made me a yellow cape and I dressed up like Robin (I wanted to be Batman but that was far too complicated). As usual in Illinois, the temperature dropped on Halloween night and my...
Currently Unavailable - $6.50
This stuff is addictive. When we started making orange juice, we had all these orange peels leftover, so we started making candied orange peel, which is tasty but you can only eat so much of it. Then I bought a...
$8.00
DoubleShot breakfast salsa is not just for breakfast. The DoubleShot test kitchen developed it to enhance our tasty breakfast burrito, but dang it’s good with chips. Made with roasted roma tomatoes, onion, cilantro, lime juice, garlic powder, salt, and aji...
$9.00
Second in our series of four chocolate bars, the Campamento Bar features our Hartmann Campamento coffee - a natural Maragogipe variety brimming with fruity aromatics. The bar is 68% dark Bolivia Grand Cru chocolate infused with the Campamento coffee. Different in...
$9.00
Third in our series of four chocolate bars, the Escalada Bar features our Hartmann Escalada coffee - a natural Gesha variety packing all the heft that the name implies. The bar is 88% dark Maracaibo Grand Cru chocolate infused with the Escalada coffee. Different in taste and...
$9.00
Chocolate grows in gangly pods reminiscent of flayed footballs. Wherever it grows, it paints an intriguing image of flora. On Madagascar, the island off the flank of Malawi and Mozambique, it’s just one more wild thing teeming in the jungle....
$6.00
We did a taste test of all the milk alternatives on the market, and decidedly this was the best option to use with coffee. It tastes better on its own, it steams best, and the flavor complements our coffee the...
$10.14
This is the panela syrup we use at the DoubleShot. Over time, we reduced the amount of flavored syrups we were offering, and eventually whittled it down to vanilla and chocolate. Then we got rid of the vanilla and replaced...
$60.00
If you're looking for the gift that shows your friends and family you really care (about quality, first and foremost), this is the one. We've put together a few of our favorite things out of the raft of house-made items...