$7.00
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
$8.50
The DoubleShot pastry kitchen has been known for their cookies for many years. With a classic like the monster cookie, which came out of my mom's recipe cards from when I was a kid: full of oatmeal, peanut butter, chocolate chips...
$7.00
The DoubleShot pastry kitchen produces all the delicious foods we sell in our case each day, but they also make items for you to take home and enjoy with your coffee. After the start of the DoubleShot Bread program, of...
$7.00
Soft, buttery brioche. Baked in-house by the DoubleShot pastry kitchen, it's the bread we use to make our rich and delicious french toast. Now you can buy it and make some at home. This is also a great sandwich loaf,...
$14.00
Moist, dense, and mouth-wateringly flavorful. Pumpkin bread became a staple at the DoubleShot way back in the first autumn of 2004. I was the baker back then, and I modified a recipe I found in a very old Better Homes...
$2.00
I love peanut butter. Peanut butter crackers have long been my go-to snack. The frugal-but-delicious peanut butter sandwich is a staple in my diet. I can remember in the junior high school cafeteria, my hoodlum friends talked me into getting the...
$6.50
This stuff is addictive. When we started making orange juice, we had all these orange peels leftover, so we started making candied orange peel, which is tasty but you can only eat so much of it. Then I bought a...
$6.00
My friend Edwin owns Onyx Coffee, an importer of coffee from Guatemala. Edwin's family owns a well-known farm in the Huehuetenango region of Guatemala, and he has been working with neighboring farms for the past several years, importing their coffee...
Currently Unavailable - $8.00
My friend Lee started a restaurant called The Rusty Crane a few years ago, and this spice mix was a prominent feature on their grilled burgers and fries, among other things. The crane has since rusted into oblivion but Lee and...
$10.14
This is the panela syrup we use at the DoubleShot. Over time, we reduced the amount of flavored syrups we were offering, and eventually whittled it down to vanilla and chocolate. Then we got rid of the vanilla and replaced...
$6.00
We did a taste test of all the milk alternatives on the market, and decidedly this was the best option to use with coffee. It tastes better on its own, it steams best, and the flavor complements our coffee the...
$8.00
DoubleShot breakfast salsa is not just for breakfast. The DoubleShot test kitchen developed it to enhance our tasty breakfast burrito, but dang it’s good with chips. Made with roasted roma tomatoes, onion, cilantro, lime juice, garlic powder, salt, and aji...