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DoubleShot Coffee is always fresh. We roast every Monday night and Thursday morning and will ship your order within a few hours of roasting, so you're guaranteed to have the freshest cup of coffee on the planet. See all of our fresh-roasted coffees here.

DoubleShot Blog

Thanks

November 27, 2019

The winds have shifted from south to north and the temperature has gone from unbearably hot to unpredictably mild. The leaves on my October Glory maple got stuck in that half-red, half-green phase that is so brief, streaked with the colors of Christmas I remember from my childhood, remarkable in its natural vividness. In Spanish-speaking coffee lands, this is called “pintón,” when the coffee cherries are ripening on the thin, resilient limbs of their mother tree, reddening from the woody attachment but still green at the tip; coffee that tastes less sweet than the fully ripe, “maduro” coffee we’ve grown to love, the coffee that has completed its chrysalis. Life is always in flux, and fragile. Our best laid plans... Continue Reading →

The Scents of Life in the Cup

December 13, 2018

I’ve been a lot of places, seen a lot of things, lived a lot of life. My stories are so numerous that I’ve forgotten most of them, only remembered in the 21 journals that line my bookshelf. Stories of the past 21 years of my adult life. (I read an issue of Outside Magazine and on the last page was a photo of one of Peter Beard’s journals, which they said were filled with clippings and photos, blood, hair and writings from his travels in Africa, and worth $10,000.) So I wrote every day. Or during travels. In the midst of momentous events. My life on paper. I could read it and remember. But mostly my thoughts are resurrected through... Continue Reading →

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