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$27.00
I'm just like you, except I probably have a higher pain tolerance. I like to try and look nice, but sometimes I want to be comfortable. And I don't always like wearing the DoubleShot brand around like a billboard. That's...
$6.50
The pastry chefs at the DoubleShot make english muffins. They are great. I try to make sure I include one as a part of my daily nutrition. We are producing two different flavors at this time: Original and Cranberry/Orange. Both are excellent....
$19.00
This is my new favorite mug. By far the heaviest, chunkiest mug we've ever sold. It instantly moved to the front of the rotation for my morning pourovers. It is the perfect size to hold 330 grams of water in...
$44.00
If you’re reading this right now, you obviously are a person of exquisite taste and sophistication. Listen, you are CEO material. Just like this shirt. I picked out this polo because the fit and feel of the material is the...
Currently Unavailable - $235.00
This grinder is awesome. I have a perfectly good Baratza Virtuoso electric grinder on my kitchen cabinet, yet I find myself instinctively pouring coffee beans into my Comandante hand grinder each morning. It's the tactile sensation of grinding the coffee...
Two things really excite me: An exquisite cup of coffee and a new pair of running shoes. One celebrates the fruition of so many processes where known and unknown, controlled and uncontrollable variables all fell into a staggered line and somehow, against all odds, something beautiful emerged. The running shoes represent miles and adventures yet to come. That spirit of an active future evokes memories made on the run which shape the idea that these new shoes will bring me happiness. Unlacing a new pair of running shoes is sort of like opening a can of whoop-ass. But it hasn't always been like that for me. Sure, I've spent the last 30 years of my life on the hop. I've... Continue Reading →
I put a kettle of water on the stove and measured out 33 grams of our featured coffee of the week into a V60 filter. I poured the coffee beans into my new Comandante hand grinder. And I started turning the handle in circles as the water temperature coasted toward 200 degrees. The feeling of this experience flooded my mind with thoughts and emotions. This coffee I selected from my cupping table and spent time learning to roast, now being sheared into perfect particles by meticulously manufactured burrs turned by my own hand, is taking its final journey. Its ultimate purpose fulfilled in the most careful and exacting manner. Tipping the scales as the aromas wafted through my olfactory and... Continue Reading →
