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DoubleShot Coffee is always fresh. We roast every Monday night and Thursday morning and will ship your order within a few hours of roasting, so you're guaranteed to have the freshest cup of coffee on the planet. You can have a great cup and save the planet at the same time by using our CamelBak Forge travel tumbler.

DoubleShot Blog

Prospecting in Specialty Coffee

April 28, 2017

Last weekend Andrew and I traveled to Seattle to attend the annual convention for the Specialty Coffee Association. It’s always an interesting experience. There are people from all over the world and every segment of the industry. We attended lectures about coffee botany, chemistry, processing, and costs of farming. We visited with some of our brokers and equipment suppliers. Bumped into a couple of farm owners whose coffee we’ve roasted. And looked for new, interesting products to test out for our cafe and retail store. At these conferences, you have to wade through a lot of shit to find something worth the trip. But it’s interesting to see how the industry changes and progresses year after year.  I was reminded... Continue Reading →

School Grounds and Antelope Canyon

December 27, 2016

The Colombian Coffee Federation (FNC) controls all exports of coffee out of their country. From what I understand, they are a rigid, bureaucratic organization. And Colombian. So that’s why I don’t want to say anything bad about them. I’m sure they are a bunch of muchachos buenos. ¡Viva la FNC! Anyway, until recently it was illegal to airfreight unroasted coffee out of the country. But suddenly the FNC, in all their pro-commerce sensibilities, decided to open that mode of export. The result of this change is that my friend Cristina might taste a very good micro-lot in Medellin and send me a sample. And if I like it, she can FedEx a pallet of coffee to my front door in... Continue Reading →