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DoubleShot Coffee is always fresh. We roast every Monday night and Thursday morning and will ship your order within a few hours of roasting, so you're guaranteed to have the freshest cup of coffee on the planet. See all of our fresh-roasted coffees here.

DoubleShot Blog

Change happens slowly. Change happens suddenly.

March 16, 2020

I lay on the mattress with arms outstretched and feet apart, completely naked, like Michelangelo’s Vitruvian Man. As the 55˚ water from my shower evaporated from my body, sweat began to replace it, and the mattress was soaked, swimming in the dewy Oklahoma summer heat. My apartment, unfurnished, but for the 20-or-so brown cardboard boxes stuck to the worn-wood living room floor, served only as the roof under which I slept and showered. An old brick apartment facing the Arkansas River owned by one of Tulsa’s many slumlords, the window by my bed was painted open and the door was ajar, for outside and inside were the same. No money, no utilities, always with 55˚ water. Three and a half... Continue Reading →

Thanks

November 27, 2019

The winds have shifted from south to north and the temperature has gone from unbearably hot to unpredictably mild. The leaves on my October Glory maple got stuck in that half-red, half-green phase that is so brief, streaked with the colors of Christmas I remember from my childhood, remarkable in its natural vividness. In Spanish-speaking coffee lands, this is called “pintón,” when the coffee cherries are ripening on the thin, resilient limbs of their mother tree, reddening from the woody attachment but still green at the tip; coffee that tastes less sweet than the fully ripe, “maduro” coffee we’ve grown to love, the coffee that has completed its chrysalis. Life is always in flux, and fragile. Our best laid plans... Continue Reading →

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