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$27.00
I'm just like you, except I probably have a higher pain tolerance. I like to try and look nice, but sometimes I want to be comfortable. And I don't always like wearing the DoubleShot brand around like a billboard. That's...
$6.50
The pastry chefs at the DoubleShot make english muffins. They are great. I try to make sure I include one as a part of my daily nutrition. We are producing two different flavors at this time: Original and Cranberry/Orange. Both are excellent....
$19.00
This is my new favorite mug. By far the heaviest, chunkiest mug we've ever sold. It instantly moved to the front of the rotation for my morning pourovers. It is the perfect size to hold 330 grams of water in...
$44.00
If you’re reading this right now, you obviously are a person of exquisite taste and sophistication. Listen, you are CEO material. Just like this shirt. I picked out this polo because the fit and feel of the material is the...
$235.00
This grinder is awesome. I have a perfectly good Baratza Virtuoso electric grinder on my kitchen cabinet, yet I find myself instinctively pouring coffee beans into my Comandante hand grinder each morning. It's the tactile sensation of grinding the coffee...
This is the actual transcription of my travel journal from my recent trip to Costa Rica. 031417 456p Sitting at a bar near my gate in the Houston airport. Had a big pretzel and just ordered a Goose Island IPA. I'm on my way to Costa Rica. Tonight I will arrive in San Jose and check in to Holiday Inn Express. This trip is different from most because – like my first trip to Costa Rica – I'm first conducting business, visiting Fincas Cafe con Amor and Sircof, and then going on an adventure. My first trip to CR I took my mountain bike and hit the road, eventually making my way back up to Hacienda La Minita. This... Continue Reading →
Last weekend Andrew and I traveled to Seattle to attend the annual convention for the Specialty Coffee Association. It’s always an interesting experience. There are people from all over the world and every segment of the industry. We attended lectures about coffee botany, chemistry, processing, and costs of farming. We visited with some of our brokers and equipment suppliers. Bumped into a couple of farm owners whose coffee we’ve roasted. And looked for new, interesting products to test out for our cafe and retail store. At these conferences, you have to wade through a lot of shit to find something worth the trip. But it’s interesting to see how the industry changes and progresses year after year. I was reminded... Continue Reading →
