$25.00
VARIETIES From the Sidama region of Ethiopia, this coffee is the result of many years of development and determination. A man named Asefa Dukamo grew up on a small farm and found a niche buying coffee cherries...
$24.00
VARIETIES This is a dry processed coffee from the area around the town of Joyabaj. The name comes from pre-colonial, even pre-Mayan days when the oral traditions of the Popol Vuh described the history of the K'iche'...
$25.00
VARIETIES Tolima is a department right in the heart of Colombia’s vast coffee- growing region in the hills and valleys of the Andes Mountains. Parts of this region have been ruled by the Revolutionary Armed Forces of...
$30.00
VARIETIES Every year at Hacienda El Boton, a new lot of Maduro is harvested from the top of the mountain, sorted, and dried in the Colombian sun. Every single lot is different and each year we get...
$18.00
VARIETIES From the Malabar region on the southwest coast of India, this is a natural coffee, which is harvested and processed, sorted and graded, and then stored in warehouses until the onset of the monsoon. For 12 to 16...