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Natural
Nicaragua Santa Maria de Lourdes
$23.00
VARIETIES The Peralta family started growing coffee in Nicaragua in the early 20th century, renovated a war-torn area in Nueva Segovia after the Sandinista uprising, and began producing specialty coffees in 2008. This farm is owned by...
Ethiopia Guji Buku Abel
$25.00
VARIETIES Firaol Ahmed moved from Ethiopia to Saint Louis when he was in his freshman year of high school. He got interested in running, and is now on the track and cross country teams at Saint Louis...
Maduro Lot 24
$30.00
VARIETIES Maduro, originally known as El Boton Natural, was the first dry-processed coffee to be exported from Colombia way back in 2008. That was a project we spearheaded in order to learn what effect different processing methods...
Nicaragua Cascara - coffee cherry tea
$18.00
VARIETIES Cascara is the actual dried coffee cherry skin, which can be steeped like tea and drunk like the Yemeni people have for centuries. Even before we learned to roast and grind and brew the seeds of...
India Monsooned Malabar AA Supergrade
$18.00
VARIETIES From the Malabar region on the southwest coast of India, this is a natural coffee, which is harvested and processed, sorted and graded, and then stored in warehouses until the onset of the monsoon. For 12 to 16...