Episode 94 - Kyya Chocolate

The new MADURO BAR is now available! I went to Elm Springs Arkansas to visit with the owner of Kyya Chocolate, Rick Boosey. He tells us all about how chocolate is made and how he got into the business. Mark and I ramble about other related issues, including vanilla. 
You can read the story about vanilla that he mentions at the end of the podcast here.
Order the MADURO BAR on the DoubleShot website.