This is a throwback. Way back in 2012, we got ahold of the first micro-lot of a coffee called Perci Red. It was a natural Gesha from Panama's Ninety Plus Gesha Estates. We made wood boxes and sold the coffee in amber jars, and I had a local potter make special cups for imbibing this special brew. Well, we dredged up a few of these lurking in a cabinet of curiosities and we're prepared to let them go. Glazed in red and stamped with the DoubleShot icon on the bottom.
