This is the panela syrup we use at the DoubleShot. Over time, we reduced the amount of flavored syrups we were offering, and eventually whittled it down to vanilla and chocolate. Then we got rid of the vanilla and replaced it with this. Panela is a natural sugar made in Colombia straight from sugarcane. It is much more delicious than white sugar, and is probably better for you somehow. Our syrup is made in-house, and bottled in 750ml whiskey bottles saved from the landfill. Each bottle is unique and different. Again, I don't recommend putting sugar in DoubleShot Coffee. But if you must, use high quality Panela syrup. (I use this at home to make Old Fashioned cocktails.)
Panela syrup is only available for STORE PICKUP or LOCAL DELIVERY.
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
DIRECTIONS We've been making this "cold brew" coffee concentrate for years and selling it in the shop. At first we only sold it by the cup, and then we started selling it in jars for our customers to take...