This is the panela syrup we use at the DoubleShot. Over time, we reduced the amount of flavored syrups we were offering, and eventually whittled it down to vanilla and chocolate. Then we got rid of the vanilla and replaced it with this. Panela is a natural sugar made in Colombia straight from sugarcane. It is much more delicious than white sugar, and is probably better for you somehow. Our syrup is made in-house, and bottled in 750ml whiskey bottles saved from the landfill. Each bottle is unique and different. Again, I don't recommend putting sugar in DoubleShot Coffee. But if you must, use high quality Panela syrup. (I use this at home to make Old Fashioned cocktails.)
Panela syrup is only available for STORE PICKUP or LOCAL DELIVERY.
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
The DoubleShot pastry kitchen has been known for their cookies for many years. With a classic like the monster cookie, which came out of my mom's recipe cards from when I was a kid: full of oatmeal, peanut butter, chocolate chips...