I've used many different pourover setups, and even made my own, working on theories in my head that tell me coffee should be brewed a certain way. But it keeps coming back here. The Hario V60 is designed in such a way that I can use the flow of water through the bed of ground coffee to precisely control extraction. The symmetry, shape, and even the ridges make it easy to brew a great cup. And that's why this is the brewer I use each morning at home.