Each week at the DoubleShot, we feature one of our favorite coffees, offering it on pourover and single-origin espresso; and the DoubleShot pastry kitchen whips up a food pairing that complements the aromatics found in the coffee. This is the coffee we...
VARIETIES Bill McAlpin would’ve never allowed this. The stodgy, preeminent godfather of single-estate coffees brought La Minita to the US in the 1980s, creating a whole new genre in the specialty coffee sector. But McAlpin had a...