The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg, and cheese breakfast sandwich. We're producing three different types of english muffins: Original, Cranberry/Orange, and Lemon/Blueberry. Each flavor is created to pair well with coffee. Buy individual 4-packs of your favorite, or get the whole collection, which includes a jar of our house-made jam or marmalade.
Have you tried our new Pecan Butter???
The DoubleShot pastry kitchen has been known for their cookies for many years. With a classic like the monster cookie, which came out of my mom's recipe cards from when I was a kid: full of oatmeal, peanut butter, chocolate chips...
Moist, dense, and mouth-wateringly flavorful. Pumpkin bread became a staple at the DoubleShot way back in the first autumn of 2004. I was the baker back then, and I modified a recipe I found in a very old Better Homes...