Espresso is the essence of coffee, distilled into a spiritual communion of aroma and taste. Where oil and water mix, thick, fragrance-filled crema caps the extract like clouds on Mount Massive in the blustery Colorado morning. Pulling beautiful shots is science and art. And passion. It's Nikola Tesla and Hieronymus Bosch and Pope Clement VIII. Ambergris espresso is a blend of four craft-roasted origins from different mountains around the equator, hand-blended in a well-designed melange developed over the past 11 years. Delve into its caramel and raspberry flavors, spread over your palate by a big, buttery body, with a touch of something bold and earthy and herbal. And milk chocolate. Never-ending sweet milk chocolate.
   CARAMEL

  MILK CHOCOLATE

  RASPBERRY

Tulsa, Oklahoma