From the Malabar region on the southwest coast of India, this is a natural coffee, which is harvested and processed, sorted and graded, and then stored in warehouses until the onset of the monsoon. For 12 to 16 weeks,...
Gesha put Panama on the coffee map. And those special coffees are an amazing treat. But day-to-day, we get to enjoy coffee like this, which doesn’t owe its aromatics to an expensive variety; rather, intelligence in cultivation,...