We were in the rustic-but-adequate cupping lab in Panama with Priscilla and Ivan, the owners of Bambito Estate. Each coffee on the table was distinctive and praise-worthy. But I had my eye on this one. Each holiday...
This isn't our usual Sumatra. It's the first dry processed coffee I've ever purchased from Indonesia. Having never been there, I relied on my friend Peter at Royal Coffee to send me samples he knows I'll like....