{"product_id":"nicaragua-los-volcancitos-honey","title":"Nicaragua Los Volcancitos Honey","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eINFORMATION\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTASTING NOTES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eVARIETIES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" class=\"active\"\u003eWhen I first met Sergio and the crew of Nicaraguan producers, we talked at length about naturals. No one was producing good naturals in Nicaragua and I wanted to see if we could change that. Some of the farmers attended a course on processing techniques, and the best ag school in Latin America teaches the basics of each process. But I was surprised when I showed up last year and Sergio had a honey process on the cupping table. Honey means he stripped the skin off the coffee cherries and dried the seeds with the pulp still intact. It’s a tricky thing to do because all the sugars are exposed to the environment where wild yeasts and bacteria have their way with unrestrained fermentation. Done right, this coffee is more complex than a washed coffee and more restrained than a natural.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/cantaloupe_small.jpg?1757\" align=\"middle\"\u003e   \u003cspan style=\"font-size: x-large;\" size=\"+4\"\u003eMELON\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/lilac_small.jpg?1758\" align=\"middle\"\u003e  \u003cspan style=\"font-size: x-large;\" size=\"+4\"\u003eLILAC\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/brown-sugar_small.jpg?1759\" align=\"middle\"\u003e  \u003cspan style=\"font-size: x-large;\" size=\"+4\"\u003eBROWN SUGAR\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003ca href=\"https:\/\/varieties.worldcoffeeresearch.org\/varieties\/catuai\"\u003eCATUAI\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sergio Gutierrez","offers":[{"title":"16 oz whole bean","offer_id":47081271099548,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true},{"title":"Five pound bag whole bean","offer_id":47081271132316,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/IMG_9821.jpg?v=1781817451","url":"https:\/\/www.doubleshotcoffee.com\/products\/nicaragua-los-volcancitos-honey","provider":"DoubleShot Coffee Company","version":"1.0","type":"link"}