MADURO

  • This is the coffee that transformed the DoubleShot from a simple coffee roaster into a worldwide innovator. This is the coffee that was featured in Wine Spectator. The coffee that defined our path into the future. In collaboration with Ariel Montoya at Hacienda El Boton in Bolivar, Colombia, we partnered to bring the first natural Colombian coffee to the United States. We continue to experiment and improve the coffee every season and this coffee is fantastic. It's a maragogipe variety that was picked very ripe and dried naturally, allowing complex flavors to develop in the beans. This year the coffee has less in-your-face fruit aromas, and tantalizes with a myriad flavors. My notes include tangerine, cocoa, cherry, black tea, cantaloupe, and lavender. Very complex and delicious cup. [Please note, because of the large size of the maragogipe beans, we are selling this coffee in 12 ounce bags.]
  •    TANGERINE

     

      COCOA

     

      CHERRY



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