Honey Wheat loaf

The newest addition from the DoubleShot pastry kitchen, our honey wheat bread is my go-to for making sandwiches. With just a touch of sweetness, it toasts beautifully and quickly and has the crumb to hold up to sliced turkey and avocado. All of our loaves will keep for longer periods in the refrigerator and will hold up indefinitely in the freezer, if needed. But you'll want to eat it all once you have your first bite.



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