Ethiopia Gedeb Natural Chelchele

  • People often ask where the best coffees in the world are grown, and the answer is complicated. But for overall quality, Ethiopia is the hands-down winner. Picking through so many amazing coffees to find my favorite can be a task, but a tasty one. This coffee is from the Gedeb region. It is a natural, dried on raised beds, grown at high elevations. The result of this is a coffee with a bright acidity and complex layers of fruit aromatics. These Ethiopian coffees are a mixture of varieties that are indigenous to the area, selected for their cup and resilience and cultivated over hundreds of years. We are always honored to have these gems from the origin of all coffee. This might be your new favorite.





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