{"product_id":"ethiopia-buku-abel-anaerobic-natural","title":"Ethiopia Buku Abel Anaerobic Natural","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003eINFORMATION\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eTASTING NOTES\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eVARIETIES\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\"\u003eIf you’ve been around for a couple years, Wondafrash should be a familiar name. He produced one of our holiday coffees a couple years ago, and was a mainstay on our shelves for a season or two. One of 29 siblings, Wondafrash started his career in coffee as an exporter and then built his first washing station in 2019. This coffee is from that station, a blend of heirloom varieties produced by 20 different small scale farmers. The coffee cherries were fermented anaerobically for 72 hours before being placed on raised drying beds to gently dry in the sun for 12-14 days. As a lover of Ethiopian naturals, I’m pretty excited to be roasting and brewing this because the extra fermentation on these native varieties brings out a complexity and smoothness not found in naturals from other parts of the world.\u003c\/li\u003e\n\u003cli id=\"tab2\"\u003e\n\u003cimg align=\"middle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/peach_small.jpg?1757\"\u003e   \u003cspan size=\"+4\" style=\"font-size: x-large;\"\u003ePEACH\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cimg align=\"middle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/black-tea_small.jpg?1758\"\u003e  \u003cspan size=\"+4\" style=\"font-size: x-large;\"\u003eDARJEELING TEA\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cimg align=\"middle\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/blueberry_small.jpg?1759\"\u003e  \u003cspan size=\"+4\" style=\"font-size: x-large;\"\u003eBLUEBERRY\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\"\u003e\u003ca href=\"https:\/\/perfectdailygrind.com\/2020\/10\/exploring-ethiopian-heirloom-coffee-varieties-nardos-coffee-export\/\"\u003eHEIRLOOM\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moii","offers":[{"title":"16oz whole bean","offer_id":47253056913564,"sku":null,"price":31.0,"currency_code":"USD","in_stock":true},{"title":"Five pound bag whole bean","offer_id":47253056946332,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/70b5e144-a9d9-45a2-97cd-f976d5042502_ccd47913-a69d-4f2e-9a4b-b6fd2704c11a.jpg?v=1784757903","url":"https:\/\/www.doubleshotcoffee.com\/products\/ethiopia-buku-abel-anaerobic-natural","provider":"DoubleShot Coffee Company","version":"1.0","type":"link"}