{"product_id":"chocolate-bars","title":"Chocolate bars","description":"\u003cp\u003eThese are my personal favorite chocolate bars. De Olier chocolates are produced by my friend David De Olier in Salento, Quindio, Colombia with cacao from local farmers. This year I picked out two of his bars. One is a milk chocolate bar with passion fruit (maracuya), which was super popular last year at this time. The other one is a dark chocolate bar with sea salt, which is one of the most popular bars David sells in Salento.\u003c\/p\u003e\n\u003cp\u003eThe other bar is from a company called Beyond Good, which works directly with cacao farmers in Madagascar. Madagascar chocolate is my absolute favorite because it has a fruity character to it, much like naturals do in coffee. The two bars I chose from them are their standard 70% dark chocolate bar, and a microlot that is 72% dark chocolate with sea salt and cacao nibs. Both super tasty.\u003c\/p\u003e\n\u003cp\u003eI suggest getting all four.\u003c\/p\u003e","brand":"De Olier Chocolatl","offers":[{"title":"De Olier Milk Chocolate with Passion Fruit","offer_id":48074790174876,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"De Olier 65% Dark Chocolate with Sea Salt","offer_id":48074790207644,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"Beyond Good 70% Madagascar Dark Chocolate","offer_id":48074808950940,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"Beyond Good 72% Madagascar Dark Chocolate with Sea Salt \u0026 Nibs","offer_id":48074808983708,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"All Four Bars","offer_id":48074935763100,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0154\/8315\/files\/IMG_6799.heic?v=1792703108","url":"https:\/\/www.doubleshotcoffee.com\/products\/chocolate-bars","provider":"DoubleShot Coffee Company","version":"1.0","type":"link"}