Sumatra Gayo Natural

  • Sumatra coffees have changed dramatically over the years. Once barely regarded as “specialty” coffees because of the unrefined varieties and crude processing methods, these coffees exuded unmistakably unique aromatics. Today a lot of work has been done to clean up the coffees of Sumatra and a lot of their production lacks pizzazz. I’ve begun looking for coffees like this coming out of the sixth-largest island on earth. A dry processed coffee, it maintains an underbelly of the traditional earthy flavors but adds a layer of complexity which appeals to a much wider audience. This is from the north part of Sumatra, in the Aceh region. A robust cup.
  •    GRAHAM CRACKER

     

      BLACK CHERRY

     

      MANGO
  • ABYSSINIA

     

    CATURRA

     

    TIM-TIM



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