You've tasted the Maduro Bar. Let's be honest, you devoured it. And this year we've decided to take that decadence to the next level. Each of our four holiday coffees will be featured in unique dark chocolate bars, crafted by Glacier Confection right here in Tulsa.
The Caminata Bar is a 72% dark Arriba chocolate from Ecuador infused with the Aframaro natural coffee from Finca Momoto in Chiriquí, Panama. The coffee in these special bars takes center stage with a more rustic inclusion in the fruit-forward chocolate. It's a 90 gram bar as usual, enough to share with someone worthy. These are a limited run of 200 bars (199 really, because I "sampled" one). Pair it with the coffee: Momoto Caminata
The flagship product of the DoubleShot Bread Program is our house-made english muffin. Over a few years of recipe development and thousands produced, our pastry chefs are crafting the quintessential DoubleShot english muffin. These are the muffins used in-house for our sausage, egg,...
The highly-sought-after Maduro Bar is back! We continue our relationship with Glacier Confection, located here in Tulsa Oklahoma. The bar is a delightful combination of their Peruvian 68% dark chocolate with an infusion of our Maduro coffee, roasted by me...