Caminata Dark Chocolate Bar

You've tasted the Maduro Bar. Let's be honest, you devoured it. And this year we've decided to take that decadence to the next level. Each of our four holiday coffees will be featured in unique dark chocolate bars, crafted by Glacier Confection right here in Tulsa.

The Caminata Bar is a 72% dark Arriba chocolate from Ecuador infused with the Aframaro natural coffee from Finca Momoto in Chiriquí, Panama. The coffee in these special bars takes center stage with a more rustic inclusion in the fruit-forward chocolate. It's a 90 gram bar as usual, enough to share with someone worthy. These are a limited run of 200 bars (199 really, because I "sampled" one). Pair it with the coffee: Momoto Caminata 




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