• In this seventh generation of Maduro, we continue to improve and innovate. Each year we have made changes to the process in order to improve the quality and uniqueness of flavor. This is the coffee that flung the DoubleShot into the annals of history, putting us in the Wine Spectator and in the bible of coffee, Uncommon Grounds. This year I discovered that our coffee was still separated into nano-lots from each day’s harvest. I was able to procure samples of each one, and found that they were very different from one another. So I decided to keep them separate so we can see some clarity in the unblended coffee. This lot was marked "EBN24" - Lot 24 because there were 24 bags of parchment from the one day's picking. The coffee is a Maragogipe variety, which means the beans are very large. They come from the top of Hacienda El Boton, in a sector called El Concilio. The coffee is picked very ripe, when the cherries are the color of red wine, and they are dried in a static dryer and stored in a room with perfect humidity and temperature. This process creates a coffee unlike anything ever produced in Colombia, or anywhere else in the world. You must try it. (Because of the large size of the beans, this is sold in 12 ounce bags.)





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