DoubleShot Jam

The DoubleShot pastry kitchen produces all the delicious foods we sell in our case each day, but they also make items for you to take home and enjoy with your coffee. After the start of the DoubleShot Bread program, of course the next logical step was to make jam. With creative ideas often inspired by the season, from prickly pear fruit to cantaloupe jam and many other succulent spreads, these half-pint jars are always full of vibrant tastes. The current offering is our house-made apple butter. Oh come on, everyone loves apple butter.



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