Panama Hartmann Gesha Natural #5

Panama Hartmann Gesha Natural #5
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Gesha Natural #5 from Finca Hartmann is available today!

This is one of the most interesting, sought-after, and exciting coffee varieties of the world today. Say the word "Gesha" to any true coffee aficionado and watch their eyes light up with thoughts of exquisite aromatics and a desire for just one sip.

Panama is well-known for producing the best Gesha coffees anywhere, and Finca Hartmann is at the top in quality and sustainability. I talked to Aliss Hartmann about this coffee last week for the next episode of my podcast, AA Cafe (stay tuned for episode 107). Aliss told me, "When the [Gesha] coffee boom started, it was because the beans were selected and cupped, and they cupped really differently from the rest. That's when it became really famous. It arrived here in 1960, so it really adapted through those years. Adapted to the weather, to the altitude, and everything. So that's part of the success in Panama. Panama really produces one of the best Geshas in the world." 

What Aliss is too humble to say is that Finca Hartmann produces one of the best Geshas in Panama, and thus, one of the best coffees in the world. And we have it.

This coffee is not to be taken for granted. We only have a small amount, and the experience of consuming this will be unlike any coffee experience you've ever had. This particular lot, one of the two I selected when I visited the farm earlier this year, displays a vivid aromatic picture of the coffee flower. It doesn't settle there, as sweet blueberry emerges from the cup with a nice backbone of Darjeeling tea and pleasantly tart lemon. I absolutely love this coffee. It is the best coffee of the year, by far. 

We are selling this in a 200 gram amber glass jar, inside our custom holiday box. The Gesha is very limited in its availability, and will be in the store and on the DoubleShot website for $40. We are also offering this on our pourover bar for $7 (10 ounce) and $10 (16 ounce). The DoubleShot pastry kitchen created a Blueberry Lemon Coffee Cake that obviously plays on the beautiful aromatics of this coffee. It is for sale at the DoubleShot starting today, and recipe cards are available with the coffee.

I'm very excited about this. Happy days at the DoubleShot.
Your roastmaster,
Brian
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