DoubleShot podcast and blog

DoubleShot podcast and blog
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I've been thinking a lot about running lately. As you may know, running has played a big part in my life. Perhaps not front-and-center, but behind everything I have done, there was a lot of running. It's what I do to escape and to think and to work things out and to de-stress. It's simple and painful and refreshing and adventurous, and I love it. I ran the morning my dad died. I ran the day my cat died. And I hope I'm able to run until the day I die. What does that have to do with coffee? Everything. I didn't learn about coffee just by working with coffee. It's been through a myriad of experiences that I've come to understand coffee and business and myself (still working on that).
I wrote a blog about coffee and running and shooting stars. You can read it here: 
https://www.doubleshotcoffee.com/blogs/doubleshot/shooting-stars-and-running-shoes-1
I also sat down and recorded another episode of my podcast, AA Cafe. In Episode 103, I interviewed documentary filmmaker and DoubleShot regular, Kyle Bell. Kyle is a Creek Indian and shoots a lot of inspiring video about Native Americans. Check it out on Apple PodcastsOr check it out here: http://www.aacafe.org/2017/08/episode-103-kyle-bell.html

Lastly, I wanted to let you know that Savoy Restaurant is now open Sundays from 6a to 2p. Savoy serves DoubleShot Coffee and is legendary for making all their food from scratch. You can now get breakfast any time of day there, which I'd say is a good call. If you usually drive downtown to the DoubleShot on Sundays, disregard this information. You can still get their delicious made-from-scratch cinnamon rolls here at the DoubleShot.

Drink more coffee.
Your roastmaster,

Brian
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