DoubleShot Holiday Coffees - Gesha #5

DoubleShot Holiday Coffees - Gesha #5
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The DoubleShot Holiday Coffees are so good this year. It's hard to decide which one to drink each morning, so I've been having all three. Hey, that's the perk of owning the DoubleShot! 
I roasted our Hartmann Natural Gesha #5 last Thursday and it quickly sold out, but I roasted it again last night and it's back on the shelf and on our pourover bar today. This coffee is one-of-a-kind. I made a cup this morning at home and drank it in the Range on the way to work, and am just enamored with the strong floral aromas that are so much like the fragrance of the delicate coffee flower. Talking to a customer this morning who was earnestly enjoying a pourover of the Gesha, he told me that this is a cup he won't soon forget. And that's it. It's such a remarkable, indulging experience.

With all of our holiday coffees this year, the variety of the coffee plant (like a rare and delicious variety of grape for winemaking) is what makes each one so special and unique. But the care in cultivation and harvesting and processing of the coffees are the things that make them so great.
I just recorded the latest episode of my podcast, AA Cafe. In it you'll hear the list of my
top 8 holiday gifts this year, as well as phone interviews with the Katia and Ricardo Zelaya, producers of our Santa Clara Natural, and with Aliss Hartmann, producer of our Natural Gesha. Listen to AA Cafe Episode 107 on your podcast player or find it on our website:
https://www.doubleshotcoffee.com/pages/aa-cafe-podcast

If you've been in the DoubleShot lately, you might've run across the latest DoubleShot print newsletter. In it are photos and excerpts from my travel journals from when I visited Panama and Guatemala. I've just posted the entirety of my Panama journal on the DoubleShot blog. Read it while you enjoy a cup of the Hartmann Gesha Natural #5 at home, and you'll see how it all went down. 

I know this is a lot of information, but knowing all about the coffee makes it even better. So drink it up.

Your Roastmaster (who continues to impress himself with his Gesha roasting acumen),
Brian
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