DoubleShot BIG news

DoubleShot BIG news
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Watch the video announcement - this is big news

Wow. 
Thank you to everyone who turned out this morning to hear me talk about the next phase of the DoubleShot. What a fantastic show of support for our little company. I am encouraged and excited about the future.

I put a kettle of water on the stove and measured out 33 grams of our featured coffee of the week into a V60 filter. I poured the coffee beans into my new Comandante hand grinder. And I started turning the handle in circles as the water temperature coasted toward 200 degrees. The feeling of this experience flooded my mind with thoughts and emotions. This coffee I selected from my cupping table and spent time learning to roast, now being sheared into perfect particles by meticulously manufactured burrs turned by my own hand, is taking its final journey... (read the latest DoubleShot blog)

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