I will be interrupting business on Tuesday, July 11 at 830a to make an announcement. This is one of those moments in the history of the DoubleShot that you don't want to miss. Be here.
This coming Tuesday we will also be releasing a new coffee. A very exciting new coffee from a new origin. From a place you didn't even know grew coffee. Excellent coffee. Coffee you'll only find at the DoubleShot.
You will want to be here on Tuesday.
This is AA Café.
With each episode, I feel like we get better at this. At least I hope so. In the most recent episode of our podcast, AA Café #102, my cohost, Mark Brown, and I talk about pressure. It's the next variable in the series to uncover what each of the coffee brewing parameters really mean. One of our regulars, Michael Royce sits down to explain the technical aspects of pressure and what it means in his profession. Listen here.