Ethiopian coffees. We could almost exist as a roastery solely roasting coffees from Ethiopia. They are so interesting and varied and delicious. When I tasted this Konga, it blew me away. It wasn't fair to the other...
Kenya coffees have always been in a class by themselves. Coffee was first brought to the region by Catholic priests from French-occupied Reunion Island a few years before the turn of the 20th Century, eventually to be...