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Nicaragua El Chele Anaerobic Natural
$22.00
- Norman Torres is the young proprietor of the El Chele farm. In fact, his nickname is “El Chele,” due to his relatively fair complexion. Norman’s innocent demeanor and tendency to be the butt of every joke makes him endearing. But make no mistake, Norman is a tried and true coffee producer. His farm is located in the Jinotega region of Nicaragua, a few hours’ drive from our other Nicaraguan producers. This coffee is a true nano-lot. It only amounted to a couple of roasts, and won’t be around long enough to think twice about. It’s a Caturra variety, fermented anaerobically, and then dried on a raised bed. Anaerobic fermentation is still wild and unpredictable, so the flavors of this coffee are nothing less than an experiment in processing. Enjoy the journey.
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CANE SUGAR
LEMON
BLACKCURRANT
- Caturra
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