$10.00
I was in Nicaragua, packing up to leave the town of Ocotal for a long trip on winding roads with my friend Luis. Earlier that morning, Juan Ramon (owner of Finca Montelin) brought a bag of butter cookies for our trip. A couple hours in, and I reached for the bag, handed one to Luis, and munched on this rich, decadent cookie. And immediately I thought, "This cookie needs a cup of coffee." And that's when it occurred to me that these might be the perfect little accompaniment to an afternoon pick-me-up. So once I returned home, we began working on a recipe.
Sablé, French for "sand." It's a classic French cookie that originated in Normandy. I can remember growing up in the cornfields of Illinois, a million miles from France, and my mom making "pecan sandies." They must've been in the same vein. But the word really reminds me of a race I've long wanted (wanted? That might be a strong word) to do: the MARATHON DES SABLES. Look it up; it's intense.
The pack contains 14 cookies crafted in-house. Taste great with any of our coffees, really. But I'd do this one.
$59.00
Over the years, we’ve had the honor of working with various local potters to create unique custom cups of all shapes, colors, and qualities. And as we grew into our big-boy britches, I knew it was time to step up...
$30.00
People often ask me why they tend to like naturals more than washed coffees or vice versa. Most people don't know the difference or what makes each style tend to lean one direction or the other. So when we started...