The espresso today is unbelievable. It's outstanding. New crop La Minita came in, and it's just as chocolatey as it was when I cupped it in Costa Rica. It's one of the highlights in my espresso, and it is ridiculous. So good.

I fully intend to blog about California, the SCAA Conference, San Francisco, and whatever else, so be patient with me.

The new DoubleShot website is up and running. I know there are some bugs- even with the podcast, and sometimes with this blog- and I am working them out. Don't you worry. All will be well with the site soon.

Right now, I just wanted to say how much the espresso rocks. So happy to be home to my own coffee.