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DoubleShot Coffee is always fresh. We roast every Monday night and Thursday morning and will ship your order within a few hours of roasting, so you're guaranteed to have the freshest cup of coffee on the planet. Speaking of fresh, have you seen the new DoubleShot track jacket?

DoubleShot Blog


November 23, 2014

Yellow has never been my favorite color.  I look around and see it non-intrusively accenting the room, a powerful, though scant slice of the color spectrum.  Most of life is muted earth-tones and yellow is celestial.  A yellow flower in a field of green and brown is a paragon of uniqueness, leadership, or outstanding beauty.  Our yellow star provides warmth and happiness, though in extremes, misery.  And the yellow in our urban society warns us to be cautious.  Yellow, in moderation, is fantastic.   As an incautious kid, I roamed the woods and fields, first of the corn and soy prairies of Illinois, and then of the cross timbers in southern Oklahoma.  Days and nights were spent building tree forts, fishing... Continue Reading →

one decade of persistence

March 03, 2014

“How did you get into coffee?”, people ask me.  It’s kind of a long story.  I was riding my bike down Riverside Drive, on the river trail, for what felt like the millionth time, and my mind sort of hit this pothole and it was deep and red and depressing, and I felt like I couldn’t ride that path any more.   I started out, like everyone else, sipping the last, cold remnant of Folgers out of my parents’ squat, heavy, ceramic cups.  I can still remember the taste.  And the smell.  But it wasn’t until I was a big boy that I started actually drinking coffee.  It occurred to me one day, and I distinctly remember this, that I... Continue Reading →