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DoubleShot Coffee is always fresh. We roast every Monday night and Thursday morning and will ship your order within a few hours of roasting, so you're guaranteed to have the freshest cup of coffee on the planet. Speaking of fresh, have you seen the new DoubleShot track jacket?

DoubleShot Blog

one decade of persistence

March 03, 2014

“How did you get into coffee?”, people ask me.  It’s kind of a long story.  I was riding my bike down Riverside Drive, on the river trail, for what felt like the millionth time, and my mind sort of hit this pothole and it was deep and red and depressing, and I felt like I couldn’t ride that path any more.   I started out, like everyone else, sipping the last, cold remnant of Folgers out of my parents’ squat, heavy, ceramic cups.  I can still remember the taste.  And the smell.  But it wasn’t until I was a big boy that I started actually drinking coffee.  It occurred to me one day, and I distinctly remember this, that I... Continue Reading →

TOP 5 Christmas Gifts

December 19, 2013

What a wonderful gift of coffee Ethiopia has bestowed upon us during the past month.  From Kemgin to Nekisse and now onto the so-smooth Tchembe, we’ve definitely been enjoying the best coffees on the planet right here at the DoubleShot. As promised, I want to publish a couple of recipes for the suggested food pairings with Tchembe.  The apricot-strawberry crisp is just a huge compliment to the natural flavors present in the Tchembe, and all of that combines to make for a harmonious duet.  Great choice for dessert, when coffee is a must, but I also love to eat fruit crisp for breakfast.  The second pairing is my girlfriend, Julie’s french toast.  I’ve never been very good at making french... Continue Reading →